5-Layer Greek Dip

• Vegetarian
• Gluten free

• Produce

  • 1 Cucumber
  • 1 tsp Oregano, dried
  • 1 tbsp Parsley, fresh
  • 1/2 cup Red bell pepper
  • 1/4 cup Red onions

• Condiments

  • 1/2 cup Kalamta olives
  • 2 containers Red pepper saba hummus

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/2 cup Feta cheese

Found on iheartnaptime.net

Ingredients

• 2 containers red pepper saba hummus (or your favorite kind)
• 1/2 - 1 cup feta cheese, crumbled
• 1 cucumber, diced
• 1/2 cup diced red bell pepper
• 1/2 cup chopped kalamta olives
• 1/4 cup chopped red onions, if desired
• 3 Tablespoons olive oil
• 1 to 2 Tablespoons fresh chopped parsley
• 1 teaspoon dried oregano
• For serving: Sea salt pita chips, naan bread and fresh vegetables

Directions

• Layer the hummus in a platter or pie dish. Then top with 1/2 cup feta cheese. Next add the cucumber, red peppers, olives, and onion if desired. Then mix together the olive olive, parsley and oregano in a small bowl. Drizzle over the top and sprinkle on more feta cheese if desired. Serve with pita chips, naan bread and fresh vegetables.