5-layer Keto Dip

• Produce

  • 4 oz Green onions

• Condiments

  • 20 oz Guacamole
  • 4 oz Mayonnaise
  • 16 oz Salsa

• Baking & Spices

  • 2 tbsp Taco seasoning

• Dairy

  • 10 oz Cheddar cheese
  • 4 oz Cream cheese
  • 8 oz Sour cream

Found on cavemanketo.com

Ingredients

• 20 Oz Guacamole
• 4 Oz Cream cheese
• 4 Oz Mayonnaise
• 8 Oz Sour Cream
• 2 Tablespoons Taco Seasoning
• 16 Oz Salsa
• 10 Oz Cheddar Cheese, Shredded
• 4 Oz Green Onions, Diced

Directions

• Start by combining the cream cheese, mayo, sour cream and seasoning
• Mix until smooth
• Chop up the green onions
• (Layer 1) Using a medium sized casserole dish, start by spreading out the guacamole on the bottom
• (Layer 2) Then carefully spread the sour cream mixture over top of the guac
• (Layer 3) Now spread the salsa over the sour cream mixture
• (Layer 4) Add the cheese
• (Layer 5) Top with green onions
• This is best if you let it sit in the refrigerator for at least an hour and up to 24 for the flavors to intermingle

Nutrition