5 Minute Hummus

• Vegan
• Gluten free

• Produce

  • 2 15 ounce cans Chickpeas
  • 2 cloves Garlic
  • 2 Lemons, Juice of

• Condiments

  • 2 tbsp Tahini

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 10 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Liquids

  • 3 tbsp Water

Found on emilyaroach.com

Description

Ingredients

• two 15 ounce cans of chickpeas drained
• 10 tablespoons of olive oil
• juice of 2 lemons
• 3 tablespoons water
• 2 tablespoons tahini
• 2 cloves of garlic peeled
• 2 teaspoons ground cumin
• salt and pepper to taste

Directions

• Add all ingredients to a blender or food processor and blend until desired texture is reached.
• Store in an airtight container in the refrigerator for up to one week.