5-Minute Parmesan Ranch Broccoli

• Vegetarian
• Gluten free

• Produce

  • 6 7 cups broccoli (about 1 1/2 pounds

• Baking & Spices

  • 1 1/2 tsp Ranch dressing mix, dry

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Parmesan, fresh grated

Found on yellowblissroad.com

Ingredients

• 6-7 cups broccoli (about 1½ pounds, stalks removed)
• 1½ teaspoons dry Ranch dressing mix
• 2 tablespoons butter
• 2 tablespoons fresh grated Parmesan

Directions

• Heat a large skillet over medium-high heat.
• Melt butter in the skillet, then add broccoli. Stir to coat and cook for about 4 minutes, until broccoli starts to soften but still has a crisp bite to it.
• Sprinkle Ranch mix over broccoli. Add about 2-3 tablespoons of water and stir to coat broccoli completely. Cook for about a minute. If you prefer broccoli to be very soft, cook a couple of minutes longer.
• Sprinkle Parmesan cheese over broccoli and serve hot.