5 Minute Pea Pesto

• Vegan
• Gluten free

• Produce

  • 1 clove Garlic
  • 2 cups Pea shoots
  • 1 cup Peas

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

Found on lifeasastrawberry.com

Description

Ingredients

• 1 cup peas
• 1 clove garlic, peeled
• salt and pepper to taste
• 2 cups pea shoots
• 1 tsp. lemon juice
• ½ cup extra virgin olive oil

Directions

• Place peas, garlic, salt, pepper, pea shoots, and lemon juice into a food processor. Pulse a few times until everything is coarsely chopped.
• While the food processor is running, slowly stream in olive oil and blend until everything is incorporated into a smooth pesto. Scrape down the sides of the food processor with a spatula and pulse once more to incorporate.
• Serve immediately or store pesto in an airtight container in the fridge for up to a week. This pesto also freezes beautifully if you want to keep it longer!