5 Minute Rainbow Carrot Pecan Salad

• Vegetarian
• Gluten free

• Produce

  • 4 cups Carrots
  • 1 cup Pineapple
  • 2/3 cup Raisins

• Baking & Spices

  • 1/4 tsp Salt

• Nuts & Seeds

  • 3/4 cups Pecans, toasted

• Dairy

  • 1/4 cup Greek yogurt, plain

Found on momontimeout.com

Ingredients

• 1 cup crushed pineapple (do not drain)
• ¼ cup plain Greek yogurt
• ¼ tsp salt
• ⅔ cup raisins (I use half golden, half regular)
• 4 cups grated carrots
• ¾ cups chopped toasted pecans

Directions

• Combine crushed pineapple, Greek yogurt and salt in a medium bowl. Stir until completely combined.
• Add in the remaining ingredients and stir again.
• Refrigerate until needed.