5 Minute Vegan Kale Pesto

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 clove Garlic
- 2 cups Kale
- 1 Lemon, Juice of

Baking & Spices
- 1/4 tsp Salt

Oils & Vinegars
- 1/2 cup Olive oil

Nuts & Seeds
- 1/4 cup Almonds, raw

Found on pinchofyum.com

Description

A little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest

Ingredients

2 cups torn kale (no stems) and parsley, combined
½ cup olive oil
¼ teaspoon salt (more to taste)
1 clove garlic
juice of one lemon
¼ to ½ cup raw almonds

Directions

Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.
Add the almonds and pulse until the almonds are ground to desired consistency.
Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.

Serves: about 1 cup - 8 servings, 2 tablespoons each

pinchofyum.com

324 17 2017-07-31 12:10:39

Title:	5 Minute Kale Pesto - Pinch of Yum
Descrition:	5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!

5 Minute Vegan Kale Pesto