5 minute Whole Wheat Pancakes

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 1/4 cup Oil

• Dairy

  • 1 cup Milk

Found on tastesbetterfromscratch.com

Description

Ingredients

• 1 cup whole wheat flour
• 1 cup milk
• 3 eggs
•  1/4 tsp salt
• 1 tablespoon honey
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 cup oil

Directions

• Add wheat flour and milk to a blender and blend on high for 3 minutes. Add remaining ingredients and blend until smooth.
• Cook on a hot greased griddle for 1-2 minutes on each side or until golden brown. (The batter will be VERY thin and you may start to question my judgement 🙂  but press forward and youll see, they will puff up and be perfectly light and tender!)