6 Easy Lunch Kabobs for Back to School

• Meat

  • 3 Bacon
  • 2 Chicken
  • 1 Pepperoni, slices
  • 1 Salami
  • 1 slices Turkey

• Produce

  • 2 Avocado
  • 1 Basil, leaves
  • 4 Cherry tomato
  • 3 Lettuce

• Refrigerated

  • 1 Egg

• Bread & Baked Goods

  • 1 Flatbread
  • 2 Sour bread
  • 1 Tortilla

• Dairy

  • 1 Cheddar cheese
  • 1 Mozzarella, fresh
  • 1 Mozzarella balls
  • 1 Swiss cheese

Found on momontimeout.com

Description

Ingredients

• fresh mozzarella
• pepperoni slices
• cherry tomatoes
• flatbread
• lettuce
• grilled chicken
• avocado
• cherry tomatoes
• bacon
• boiled egg
• slices of turkey
• bacon
• sourdough bread
• avocado
• Swiss cheese
• lettuce
• sourdough bread
• bacon
• lettuce
• cherry tomato
• salami
• marinated mozzarella balls
• basil leaves
• cherry tomatoes
• cheddar cheese
• tortilla
• grilled chicken

Directions

• Thread small pieces of fresh mozzarella, slices of pepperoni, cherry tomatoes and bite-sized pieces of flatbread onto skewers.
• Theres a lot going on with this kabob. One of everything is the way to go. Include a side of ranch for dipping.
• Thread a bite-sized piece of grilled chicken, lettuce, avocado, cherry tomato, bacon, and a half of a boiled egg onto each skewer.
• Lightly toast a piece of sourdough bread and cut into quarters. Thread bread quarters, one slice of turkey folded in half and half again, bite-sized piece of Swiss cheese, bacon, lettuce, and a chunk of avocado. Repeat if you have room.
• Lightly toast a piece of sourdough bread and cut into quarters. Thread a bread quarter, bacon, lettuce, and a cherry tomato. Repeat.
• Slide pieces of salami, marinated mozzarella balls, small basil leaves, and cherry tomatoes onto each skewer.
• Cut tortilla into strips.
• Cut cheddar cheese and grilled chicken into chunks.
• Fold tortilla strips in half or thirds and slide onto the skewer. Add cheddar chunks and grilled chicken. Repeat until skewer is fully loaded.