6 inch Chocolate Chip Cookie

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 1/2 cups Chocolate chips
  • 2 tsp Cornstarch
  • 2 1/4 cups Flour
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter

Found on jennsfarmtable.com

Description

Ingredients

• 2 1/4 cups flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, room temperature
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups chocolate chips

Directions

• Preheat oven to 350° and line 2 sheet trays with parchment paper. Set aside.
• In a small bowl, combine flour, cornstarch, baking soda, and salt. Stir and set aside.
• In a large bowl, combine butter, brown sugar and granulated sugar. Mix until fully combined.
• Add in the egg and vanilla and mix well.
• Stir in the flour mixture and mix until no dry pockets remain.
• Fold in the chocolate chips.
• Measure dough into 1/2 cup portions using a measuring cup. It should make 6 large cookies. Roll balls so they are smooth and place 3 on each sheet.
• Bake 1 tray at a time, for 17-18 minutes. They will still be soft when they come out so let them cool on the sheet tray for 5-10 minutes.