6-ingredient Coconut Flour Chocolate Chunk Cookies

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 cup Coconut flour
  • 1/4 cup Coconut sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter
  • 1/3 cup Cashew butter, creamy

• Other

  • ⅓ cup dark chocolate chunks or chips
  • 1 scoop Vital proteins (can omit but i recommend for extra boost!

Found on rachlmansfield.com

Ingredients

• Wet ingredients:
• 3 eggs at room temperature (this is key)
• ⅓ cup creamy cashew butter (almond or peanut will work, make sure it is oily and not too dry!!)
• 2 tablespoons butter, softened (coconut oil should work)
• ½ teaspoon vanilla extract
• Dry ingredients:
• ½ cup coconut flour
• ¼ cup coconut sugar
• 1 scoop Vital Proteins (can omit but I recommend for extra boost!)
• ½ teaspoon baking powder
• ⅓ cup dark chocolate chunks or chips

Directions

• Preheat oven to 350 degrees
• Mix together wet ingredients in medium bowl with mixer until creamy
• Add in dry ingredients and mix again
• Line baking tray with parchment paper or grease well
• Roll dough into balls about 2 tablespoons per cookie, and flat and place onto tray
• Place tray in fridge for about 10 minutes to chill
• Bake in oven for 10-12 minutes
• *Will stay good in fridge for about 5-7 days or freeze for longer in airtight container