6-Minute Small Batch Salted Caramel Sauce

• Baking & Spices

  • 1/2 cup Brown sugar, light packed
  • 1/4 tsp Kosher salt

• Dairy

  • 2 tbsp Butter, salted
  • 1/4 cup Heavy cream

• Beer, Wine & Liquor

  • 1 Dash Vanilla or bourbon

Found on bakerbynature.com

Ingredients

• 2 tablespoons salted butter
• 1/2 cup light brown sugar, packed
• 1/4 cup heavy cream
• 1/4 teaspoon kosher salt
• Dash of vanilla or bourbon (or Madagascar bourbon vanilla!), optional

Directions

• In a small saucepan over medium-high heat, whisk together butter, brown sugar, heavy whipping cream, and salt.
• Bring to a boil (should take about 1 minute), then reduce heat. Simmer for 5 minutes, whisking frequently.
• Whisk in vanilla or bourbon if using, stir, then remove from heat.
• Pour caramel into a heatproof jar. Allow it to cool a few minutes before using.