60 Minute Cinnamon Rolls

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 5 cup Bread flour
  • 1/2 cup Brown sugar
  • 2 tbsp Cinnamon
  • 3 cup Powdered sugar
  • 1/2 tbsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 3 tbsp Yeast, regular

• Dairy

  • 5/8 cup Butter
  • 3/4 cup Buttermilk

• Liquids

  • 1 cup Water

Found on yourhomebasedmom.com

Description

Ingredients

• 1 C warm water
• ¾ C room temperature buttermilk
• ½ C sugar
• ¼ C melted butter
• 3 Tbsp regular yeast
• ½ Tbsp salt
• 2 eggs
• 5-6 C bread flour
• 2 Tbsp butter, melted
• ½ C brown sugar
• ½ C sugar
• 2 Tbsp cinnamon
• ¼ C butter, softened
• 3 C powdered sugar
• 1 tsp vanilla
• enough milk or half and half to make it spreading consistency.

Directions

• Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes..
• Add in salt, eggs and flour and mix for 10 minutes.
• Allow to sit for 10 minutes.
• While resting prepare your filling
• Mix together 2 Tbsp melted butter, brown sugar, sugar and cinnamo0n.
• Roll dough out on to greased countertop into a 12 x 16 inch square.
• Sprinkle with filling and roll up. Cut into 12 large rolls.
• Place rolls on a cookie sheet covered with a silpat or parchment paper.
• Let rise for 15 minutes
• Bake at 400 for 12-15 minutes.
• Mix together frosting and spread on warm rolls.