7 Ingredient Vegan Key Lime Pies

7 Ingredient Vegan Key Lime Pies

  • Prepare: 20M
  • Cook: 10M
  • Total: 30M
7 Ingredient Vegan Key Lime Pies

7 Ingredient Vegan Key Lime Pies

Diets

  • Vegan

Ingredients

  • Produce

    • 3 Limes or 6-7 key limes, large
  • Canned Goods

    • 3/4 cup Coconut milk, light or full fat
  • Condiments

    • 1/3 cup Agave nectar
    • 1/4 cup Vegan butter
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Nuts & Seeds

    • 1 cup Cashews, raw
  • Snacks

    • 1 1/4 cups Graham cracker crumbs
  • Time
  • Prepare: 20M
  • Cook: 10M
  • Total: 30M

Found on

Description

Simple Food, Simply Delicious

7 Ingredient key lime pie bites with a simple graham cracker crust! Perfectly tart, creamy and so satisfying.

Ingredients

  • Crust:
  • 1 1/4 cups graham cracker crumbs (about 1 sleeve graham crackers)
  • 1/4 cup (4Tbsp) vegan butter, melted (such as Earth Balance)
  • Filling:
  • 1 cup raw cashews, soaked for 4-6 hours (or overnight), then drained
  • 3/4 cup light or full fat coconut milk, well shaken
  • 1/4 cup coconut oil, melted
  • 3-4 large limes or 6-7 key limes (1 Tbsp zest, 1/2 cup juice)
  • 1/3 - 1/2 cup agave nectar (depending on preferred sweetness)

Directions

  • Preheat oven to 375 degrees F and line a standard muffin tin with 12 paper liners.
  • Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted butter and pulse to combine.
  • Distribute evenly among muffin tins and press down with a glass or spoon to flatten. Bake for 10 minutes or until golden brown. Remove and set aside to cool.
  • Add all filling ingredients to a blender and blend on high (or liquify) until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more agave for added sweetness.
  • Pour filling into muffin tins and tap on counter to release air bubbles. Top with a bit more lime zest and loosely cover.
  • Freeze for 2-4 hours or until firm. Remove from the freezer for 10-15 minutes to thaw before serving. Will keep covered in the freezer for up to 2 weeks, though best when fresh.

Nutrition

Nutrition Information Serving size: 1 pie Calories: 216 Fat: 14 g Saturated fat: 6 g Carbohydrates: 21 g Sugar: 11 g Sodium: 106 mg Fiber: .8 g Protein: 2.8 g
  • Serves: 12
  • Prepare: 20 mins
  • Cook Time: 10 mins
  • TotalTime:
minimalistbaker.com

minimalistbaker.com

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Title:

Vegan Key Lime Pie | Minimalist Baker Recipes

Descrition:

7 Ingredient vegan key lime pie bites with a simple graham cracker crust! Simple, delicious and perfectly tart.

7 Ingredient Vegan Key Lime Pies

  • Produce

    • 3 Limes or 6-7 key limes, large
  • Canned Goods

    • 3/4 cup Coconut milk, light or full fat
  • Condiments

    • 1/3 cup Agave nectar
    • 1/4 cup Vegan butter
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Nuts & Seeds

    • 1 cup Cashews, raw
  • Snacks

    • 1 1/4 cups Graham cracker crumbs

The first person this recipe

minimalistbaker.com

minimalistbaker.com

6435 606

Found on minimalistbaker.com

Minimalist Baker

Vegan Key Lime Pie | Minimalist Baker Recipes

7 Ingredient vegan key lime pie bites with a simple graham cracker crust! Simple, delicious and perfectly tart.