7 Layer Bar Coconut Macaroons

• Vegetarian

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/3 cup Milk chocolate chips
  • 1/8 tsp Salt
  • 1/3 cup Sugar
  • 1/4 tsp Vanilla extract

• Nuts & Seeds

  • 1 1/3 cups Coconut, Flaked
  • 1/3 cup Pecans

• Desserts

  • 1/3 cup Butterscotch chips

Found on layersofhappiness.com

Description

Directions

• Line a baking sheet with parchment paper and preheat your oven to 325 degrees. In a medium bowl, combine coconut, sugar, flour and salt. Stir in egg whites and vanilla – mix well Add chocolate chips, butterscotch chips and pecans – mix well Use a cookie scooper to drop onto the parchment paper covered cookie sheet – make sure you really pack the scooper so that there is no air and the cookie mixture is packed tight. Bake for 18-20 minutes or until golden brown. Cool on a wire rack (and try to keep from eating them all before they cool 🙂 ). This recipe makes about 1-1/2 dozen. Most of the time I double or triple this recipe.