75 Calorie Stuffed Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 1 Basil
  • 5 Button mushrooms, whole
  • 1/4 cup Onion

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 String cheese, reduced fat

Found on sprinklesomefun.com

Description

Ingredients

• 5-6 whole button mushrooms
• ¼ cup of chopped onion
• 1 reduced fat string cheese
• salt and pepper to taste
• basil for garnish

Directions

• Wash mushrooms to get any dirt off. Take stems off of the mushroom and chop the stems. Cut the string cheese into 5 or 6 pieces and stuff into the mushroom caps. Top mushrooms with the onion and chopped mushroom stems. Put mushrooms into a muffin tin. Bake at 400° for about 15 minutes... when they are done the onions should be cooked through and the mushrooms should release their moisture. Serve and enjoy!