8-Layer Taco Salad

8-Layer Taco Salad

  • Cook: 30M
  • Total: 30M
8-Layer Taco Salad

8-Layer Taco Salad

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb 93% lean ground turkey, Lean
  • Produce

    • 1 Avocado, pitted
    • 1 15-ounce can Pinto beans
    • 5 cups Romaine lettuce
    • 1 Tomato, medium
  • Condiments

    • 1 cup Salsa, prepared
  • Baking & Spices

    • 2 tbsp Chili powder
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Canola oil
  • Snacks

    • 1 1/2 cups Tortilla chips, unsalted
  • Dairy

    • 1/2 cup Greek yogurt, nonfat plain
    • 1/2 cup Mexican cheese blend
  • Time
  • Cook: 30M
  • Total: 30M

Found on

eatingwell.com

eatingwell.com

779 13
Title:

8-Layer Taco Salad Recipe

Descrition:

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you'll have an eye-catching party-worthy dinner or potluck side in just 30 minutes.

8-Layer Taco Salad

  • Meat

    • 1 lb 93% lean ground turkey, Lean
  • Produce

    • 1 Avocado, pitted
    • 1 15-ounce can Pinto beans
    • 5 cups Romaine lettuce
    • 1 Tomato, medium
  • Condiments

    • 1 cup Salsa, prepared
  • Baking & Spices

    • 2 tbsp Chili powder
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Canola oil
  • Snacks

    • 1 1/2 cups Tortilla chips, unsalted
  • Dairy

    • 1/2 cup Greek yogurt, nonfat plain
    • 1/2 cup Mexican cheese blend

The first person this recipe

eatingwell.com

eatingwell.com

779 13

Found on eatingwell.com

EatingWell

8-Layer Taco Salad Recipe

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you'll have an eye-catching party-worthy dinner or potluck side in just 30 minutes.