A 4-Step Recipe for Perfect Pasteles

• Meat

  • 2 lbs Pork

• Produce

  • 40 Banana
  • 6 Bananas, green
  • 1 Bay leaf
  • 4 cloves Garlic
  • 1 Onion, small
  • 1 tbsp Oregano

• Canned Goods

  • 1 tbsp Adobo

• Baking & Spices

  • 1 tbsp Salt

• Oils & Vinegars

  • 1 Achiote oil

• Tools & Equipment

  • 20 Pieces Parchment paper

• Other

  • 4 Ajíces dulces (small sweet peppers
  • 20 Pieces Of kitchen string (cut into 18-inch lengths
  • 2 Tablesoons recaito
  • 4 pounds yautía

Found on latinfood.about.com