A-Freaking-Mazing Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 2 cans Artichoke hearts
  • 1 cup Spinach

• Condiments

  • 1/4 cup A dollop of mayonnaise

• Baking & Spices

  • 1 Chili powder
  • 1 Garlic salt

• Dairy

  • 1/4 cup A dollop of sour cream
  • 8 oz Cream cheese
  • 1/2 cup Mozzarella cheese
  • 1 handful Mozzarella cheese

Found on joyfulabode.com

Description

Directions

• Preheat your oven to 350 degrees Fahrenheit.
• Warm the cream cheese in the microwave for 2 minutes on 50% heat to soften it. Pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this step.
• Mix all ingredients in a baking dish.
• Be generous with the chili powder! The cream cheese and sour cream will act to cool the dip, so you can sprinkle away with the chili!
• Bake 30-45 minutes until heated through.
• Sprinkle on a bit more mozzarella, then broil until the cheese is browned.