Afghani Cilantro Chutney

Afghani Cilantro Chutney

  • Prepare: 10M
  • Total: 10M
Afghani Cilantro Chutney

Afghani Cilantro Chutney

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 4 oz Cilantro, fresh leaves
    • 2 Garlic cloves
    • 1 Green chili pepper
  • Baking & Spices

    • 1/2 tsp Salt
    • 3/4 tbsp Sugar
  • Oils & Vinegars

    • 1/2 cup White wine vinegar
  • Nuts & Seeds

    • 1 tbsp Walnuts
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

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food.com

food.com

348 1
Title:

Afghani Cilantro Chutney Recipe - Food.com

Descrition:

A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isnt your run-of-the-mill condiment-very unusual indeed.

Afghani Cilantro Chutney

  • Produce

    • 4 oz Cilantro, fresh leaves
    • 2 Garlic cloves
    • 1 Green chili pepper
  • Baking & Spices

    • 1/2 tsp Salt
    • 3/4 tbsp Sugar
  • Oils & Vinegars

    • 1/2 cup White wine vinegar
  • Nuts & Seeds

    • 1 tbsp Walnuts

The first person this recipe

food.com

food.com

348 1

Found on food.com

fd.cm

Afghani Cilantro Chutney Recipe - Food.com

A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isnt your run-of-the-mill condiment-very unusual indeed.