Ahi tuna burgers with spicy sriracha mayo

• Seafood

  • 1/2 lb Ahi tuna, sushi-grade

• Produce

  • 1 Avocado
  • 4 Butter lettuce, leaves
  • 1/2 cup Carrot
  • 1/2 cup Enoki mushrooms
  • 1/4 cup Mint, fresh leaves
  • 1/2 cup Onion sprouts
  • 1 cup Red cabbage
  • 2 tbsp White onion

• Condiments

  • 1 tsp Ketchup
  • 1 tsp Lime juice
  • 1 1/3 tbsp Lime juice, fresh
  • 3 tbsp Mayonaise
  • 2 tbsp Soy sauce
  • 1 1/2 tsp Sriracha

• Baking & Spices

  • 2 tbsp Black sesame seeds, toasted

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tsp Rice vinegar
  • 5 tsp Sesame oil, toasted

• Bread & Baked Goods

  • 4 Brioche buns

• Dairy

  • 1 tbsp Butter

Found on scalingbackblog.com