Ahi Tuna Salad with Sesame Ginger Dressing

• Vegetarian

• Produce

  • 1 Avocado
  • 2 cups Carrot "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler
  • 2 cups Cucumber "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler
  • 1 tsp Ginger, fresh
  • 1 cup Red or yellow bell pepper
  • 6 cups Salad greens, mixed

• Condiments

  • 2 tbsp Honey
  • 3 tbsp Soy sauce

• Pasta & Grains

  • 1/2 cup Wonton strips

• Baking & Spices

  • 1 Salt and pepper
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1/4 cup Sesame oil

Found on dinneratthezoo.com

Description

Ingredients

• 2 packages Bumble Bee SuperFresh® Seared Ahi Tuna with Garlic-Peppercorn Rub, thawed according to package instructions
• 6 cups of mixed salad greens
• 1 cup of red or yellow bell pepper, seeded and thinly sliced
• 2 cups cucumber noodles made with a spiralizer tool or thinly shaved with a vegetable peeler
• 2 cups carrot noodles made with a spiralizer tool or thinly shaved with a vegetable peeler
• ½ cup wonton strips
• 2 tablespoons sesame seeds
• 1 avocado, thinly sliced
• For the dressing:
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon finely minced fresh ginger
• 2 tablespoons honey
• ¼ cup sesame oil
• salt and pepper to taste

Directions

• For the dressing: Combine all ingredients in a jar or resealable container. Shake vigorously to combine. Store in the refrigerator until ready for use.
• For the salad: Place the greens in a large bowl; drizzle with half of the dressing.
• Arrange the ahi tuna, bell peppers, avocado, cucumber, carrot and wonton strips on top of the lettuce; sprinkle with sesame seeds.
• Drizzle the remaining dressing over the top and serve immediately.