AIP Herbal Coffee

• Canned Goods

  • 1 Coconut milk

• Baking & Spices

  • 1 scoop Carob powder
  • 1 Coconut sugar

• Oils & Vinegars

  • 1 tbsp Coconut oil per

• Drinks

  • 1 scoop Chicory root, Roasted

• Liquids

  • 5 cups Water

• Other

  • 1 scoop Roasted dandelion root
  • Immersion Blender (optional

Found on thehealthnutmama.com

Ingredients

• 1 scoop Roasted Dandelion Root
• 1 scoop Roasted Chicory Root
• 1 scoop Carob Powder (AIP) or Cacao Powder (Paleo) (optional) (Add if you want it more like your Starbucks version)
• Coconut Sugar, Raw Honey, or Maple Syrup to taste (optional)
• Coconut Milk (I mix one can with 1-2 cans of filtered water & blend with Immersion Blender) (or Almond Milk, if not AIP)
• 1-2 Tbs. Coconut Oil per cup (optional) (I love the benefits of Coconut Oil)
• 5 Cups of Water (1/2 pot)
• Immersion Blender (optional)

Directions

• Put Dandelion Root, Chicory Root & Carob or Cacao Powder (if using) in coffee maker just as you would your regular coffee.
• Add water to coffee maker (This is the one I have. I love it because you can brew a single cup or a pot) & Turn on.
• When Coffee is brewed, serve as you would normally. If you want it more like a Starbucks latte. add sweetener of choice, milk of choice, &/or coconut oil & blend with an Immersion Blender until frothy.