AIP Moroccan-Inspired Lamb Hash

• Gluten free
• Paleo

• Meat

  • 1 lb Ground lamb

• Produce

  • 1 Carrot, organic
  • 2 cloves Garlic, organic
  • 1/2 tsp Ginger, organic ground
  • 1 small handful Raisins, organic
  • 1 Sweet potato, organic
  • 1 Yellow onion, organic

• Baking & Spices

  • 1 tsp Cinnamon, organic freshly ground
  • 1/4 tsp Cloves, freshly ground organic
  • 1 tbsp Fat of choice
  • 1 pinch Saffron threads
  • 1/2 tsp Salt, Real
  • 1/2 tsp Turmeric, organic ground

Found on enjoyingthisjourney.com

Description

Ingredients

• 1 TB fat of choice
• 1 lb ground lamb
• ½ tsp Real salt
• 1 organic yellow onion, chopped
• 2 cloves organic garlic, grated or pressed
• 1 organic sweet potato, diced
• 1 organic carrot, diced
• 1 tsp organic freshly ground cinnamon
• ½ tsp organic ground turmeric
• ½ tsp organic ground ginger
• ¼ tsp freshly ground organic cloves
• 1 pinch saffron threads, rubbed and broken up with fingers
• 1 small handful organic raisins

Directions

• In a large cast iron Dutch oven, heat fat of choice {I used rendered bacon fat} over medium-high heat. Add ground lamb and sea salt. Let cook 5 minutes, breaking up slightly with a wooden spoon. Add chopped onions and lower the heat to medium, cook 5-7 minutes. Add garlic and cook until fragrant, about a minute. Stir in sweet potatoes and carrots and cook 10-12 minutes.
• Cover, lower heat to medium-low and cook another 15-25 minutes, stirring occasionally.
• Finally, add ginger, cinnamon, turmeric, cloves, saffron, and raisins. Stir to combine and let cook another 5 minutes to let flavors combine. Check seasonings and serve.
• Serves 4.