Air-baked Eggs

• Gluten free

• Meat

  • 200 g Leg ham

• Produce

  • 500 g Baby spinach

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Butter, unsalted
  • 4 tsp Full-cream milk

Found on sanses.com

Description

Ingredients

• 500g of baby spinach
• 200g of leg ham, sliced
• 4 large eggs
• 1 tbsp of Olive oil
• 4 tsp of full cream milk
• Unsalted butter
• Salt & pepper

Directions

• Preheat the Airfryer to 180 degrees
• Use the butter to butter the 4 ramekins. If you do not have any ramekins, any ovenproof small container will also do.
• On the stove, heat up the olive oil and cook the baby spinach till it is wilted. Drain off any excess water/liquids.
• Divide out the cooked spinach equally over the 4 ramekins.
• Divide out the ham equally over the 4 ramekins.
• Crack an egg into each, and add 1 tsp of milk.
• Sprinkle with salt and pepper.
• Bake for about 15 to 20 minutes till the egg white sets (and depending on your own preference to the runny-ness of the yolk).