Air Fried Pecan Pie

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tbsp Almond butter
  • 3/4 cup Maple syrup

• Baking & Spices

  • 1 9-inch prepared pie dough, prepared store-bought or homemade
  • 1 All-purpose flour
  • 2 tbsp Brown sugar, light
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 3/4 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 tbsp Butter, unsalted

• Frozen

  • 1 Vanilla ice cream

Found on emerils.com

Ingredients

• All-purpose flour, for dusting the work surface
• 1 9-inch prepared pie dough, store-bought or homemade, at room temperature
• 1 tablespoon unsalted butter
• ½ cup chopped pecans, plus ¼-cup pecan halves
• 2 large eggs
• ¾ cup maple syrup
• 2 tablespoons light brown sugar
• 2 tablespoons almond butter, cashew butter or peanut butter (smooth, not crunchy)
• ¾ teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• Vanilla ice cream, for serving (optional)

Directions

• All-purpose flour, for dusting the work surface 1 9-inch prepared pie dough, store-bought or homemade, at room temperature 1 tablespoon unsalted butter ½ cup chopped pecans, plus ¼-cup pecan halves 2 large eggs ¾ cup maple syrup 2 tablespoons light brown sugar 2 tablespoons almond butter, cashew butter or peanut butter (smooth, not crunchy) ¾ teaspoon vanilla extract ½ teaspoon salt ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg Vanilla ice cream, for serving (optional)