Airfryer Apple Pie Filo Pastries

• Vegetarian

• Produce

  • 3 Apples, medium to large

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Brown sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 2 tsp Flour
  • 1/2 tsp Nutmeg

• Bread & Baked Goods

  • 10 sheets Filo pastry

• Dairy

  • 3/4 cup Butter

Found on 5minutesformom.com

Description

Ingredients

• 3 medium to large apples - finely sliced and chopped
• 1 Tbsp lemon juice
• 2 tsps. flour (tapioca or all purpose - or substitute with t tsp cornstarch)
• 2 tsps. cinnamon
• 2 tsps. brown sugar (optional)
• ½ tsp. nutmeg
• ½ tsp. ground cloves
• 10 sheets of filo pastry
• ¾ cup butter (melted)

Directions

• Thaw filo pastry (if frozen)
• In a bowl, mix together chopped apples, lemon juice, flour, sugar and spices
• Unroll your filo pastry onto a clean counter, tea towel, or parchment paper
• The key to working with filo pastry is to keep the pastry covered with a damp tea towel while you work. It dries out very quickly.
• Place one sheet on a large piece of parchment paper
• Gently brush with butter
• Place about ⅓ cup of apple pie filling in the middle of the filo sheet, about two inches from the bottom of the sheet
• Fold up the bottom of the file sheet on top of the bottom of the apple pie filling
• Then fold one third of the length of the pastry over the filling
• And then continue to fold the filling up like you are folding a flag, stopping once or twice to brush the pastry with butter
• Once the triangle is completed folded, brush the entire triangle, front and back, with butter.
• Sprinkle with sugar, if desired
• Cook two or three at a time in the Airfryer at 160*Celsius for about 6-8 minutes, making sure to check at 4 minutes
• Depending on the size of your triangles and the amount of filling, cooking time will vary. So pay close attention.
• Cook until lightly brown and apples are soft when pierced with a toothpick
• Allow to cool just slightly before serving. You definitely want to serve while still very warm.
• Serve with an icing glaze, a dollop of whip cream, a scoop of vanilla ice cream, or as is.