AirFryer "Fried" Chicken

Ingredients

Meat
- 4 Chicken thighs, small

Refrigerated
- 1 Egg

Baking & Spices
- 1/2 cup All-purpose flour
- 1 1/2 tbsp Bay cajun seasoning, Old
- 1 tsp Seasoning salt

Time
Prepare: 4M
Cook: 25M
Total: 29M

Found on thekitchenmagpie.com

Description

Delicious family recipes with a side of travel and adventure!

Delicious fried chicken done in an AirFryer!

Hey guys, Im Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails and homesteading tales of chickens and cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky and stay tuned for info on my second cookbook!

Directions

Pre-heat the Air Fryer to 390 degrees.
Whisk together the flour, salt and the Old Bay.
Dredge the chicken through the flour mixture, then into the egg, then back into the flour mixture again. Shake off excess flour very well.
Place the 4 chicken thighs into the bottom of the AirFryer cooking compartment. Cook for 25 minutes or until the chicken reaches 180 degrees.
Remove and serve.

Serves: 4
Prepare: PT4M
Cook Time: PT25M
TotalTime: PT29M