All Buttah Pie Dough

• Vegetarian

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 Pinch Salt

• Drinks

  • 1/4 cup Ice water

• Dairy

  • 8 tbsp Butter

Found on food52.com

Description

Ingredients

• 1 1/4 cups all-purpose flour, sifted
• Pinch salt
• 8 tablespoons butter, cut into 1/2-inch cubes
• 1/4 cup ice water, or more as needed

Directions

• In a large bowl, whisk together the flour and salt to combine.
• Add the butter, tossing the cubes in the flour to coat. Rub the butter into the flour until it is the size of walnut halves (for a flaky crust) or peas (for a mealy crust).
• Make a well in the center, and add the water a few tablespoons at a time and mix just until the dough comes together.
• Wrap the dough in plastic and chill well before rolling, forming, and baking.