All Natural Cranberry Jellies

• Gluten free
• Paleo

• Meat

  • 75 g Pasture raised beef gelatin

• Produce

  • 4 cups Cranberries, fresh
  • 2 tbsp Ginger, fresh
  • 1 Orange, juice and zest of

• Condiments

  • 3/4 cup Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Ceylon cinnamon, ground
  • 1 Pinch Himalayan salt
  • 2 Star anise, whole
  • 1 Vanilla bean, fresh

• Nuts & Seeds

  • 1 cup Coconut, unsweetened unsweetened

• Drinks

  • 3/4 cup Apple cider, Fresh

• Liquids

  • 3/4 cup Water

Found on thehealthyfoodie.com

Description

Ingredients

• 4 cups fresh cranberries
• ¾ cup fresh pressed apple cider (or unsweetened apple juice)
• ¾ cup pure maple syrup (or raw honey)
• 2 tbsp fresh ginger, grated
• 2 whole star anise
• 1 fresh vanilla bean, seeds scraped
• ½ tsp ground Ceylon cinnamon
• juice and zest of one orange
• Pinch of Himalayan salt
• 75g pasture raised beef gelatin
• ¾ cup cold water
• About 1 cup unsweetened finely shredded unsweetened coconut

Directions

• Combine all ingredients in a medium saucepan except for water, gelatin and shredded coconut and cook over medium heat for about 10-12 minutes, stirring occasionally.
• When the cranberries have pretty much all popped and the sauce has taken a bright red color, remove the star anise and kill the heat.
• Sprinkle the gelatin over the cold water then mix well and quickly add to the cranberry sauce. Stir until the gelatin has completely dissolved.
• Pour the mixture into a 9” x 9” non-stick or glass pan and place in the refrigerator to set, at least 4 hours but preferably overnight.
• When the jelly is completely set remove from pan by lifting a corner and gently pulling on it, it should come right out. Cut into 64 squares with a warm, wet blade. To do that, run your blade under hot water between each cut and dont wipe it, as you want your squares to get a little wet.
• Place the coconut in a small mixing bowl and throw the fruit jellies right in, about 10 to 12 at a time. Move them around a little bit until completely covered in coconut.
• Store these in the fridge in an airtight container where they will keep for a few weeks.

Nutrition