All-Purpose Gluten Free Flour

• Vegan
• Gluten free

• Baking & Spices

  • 2 cups Brown rice flour
  • 1 tbsp Coconut flour
  • 1 cup Millet flour
  • 1 cup Potato flour
  • 1 cup Sorghum flour
  • 1 cup Sweet rice flour
  • 1 1/2 cups Tapioca flour
  • 1 tsp Xanthan gum

Found on dontmesswithmama.com

Description

Ingredients

• 2 cups brown rice flour
• 1 cup millet flour
• 1 cup sorghum flour
• 1 tbsp coconut flour, as needed
• 1.5 cups tapioca flour
• 1 cup sweet rice flour
• 1 cup potato flour
• 1 tsp xanthan gum, as needed

Directions

• Mix all ingredients together and store in an airtight reusable container with a lid.
• Add 1-2 tsp of xanthan gum to every 1 cup of All-Purpose Gluten-Free Flour Mix to help bind ingredients together.
• Add a tbsp of coconut flour to a recipe when baking moist breads like pumpkin or banana breads to soak up some of the moisture.