Almond Chicken

• Meat

  • 4 Chicken breasts, boneless skinless

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1 cup Almonds

• Bread & Baked Goods

  • 3/4 cup Bread crumbs

• Dairy

  • 1/2 cup Butter

Found on sixsistersstuff.com

Description

Ingredients

• 4 boneless, skinless chicken breasts (about 1 1/2 lbs of chicken)
• 3/4 cup bread crumbs (I used plain, but you could use italian)
• 1 cup sliced almonds
• salt and pepper to taste
• 2 large eggs, beaten
• 1/2 cup butter

Directions

• Preheat oven to 375 degrees.
• In a small bowl, mix together bread crumbs, almonds, and salt and pepper.
• Take each piece of chicken and dip it in the beaten eggs, and then dredge it through the almond mixture, coating each piece completely. Place each coated chicken breast in a 9x13 pan.
• Cut the butter up into small pieces and put them over the top of the chicken breasts.
• Bake for 30-35 minutes, until the chicken is cooked through.