Almond Crusted Salmon

• Gluten free
• Paleo

• Seafood

  • 2 Salmon filets

• Produce

  • 2 tsp Dill, Fresh
  • 1 Clove Garlic
  • 1 Lemon, wedges

• Baking & Spices

  • 1/2 cup Almond meal/flour
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, light

Found on fashionablefoods.com

Description

Ingredients

• 2 Salmon Filets, about 6 oz. each
• Salt & Pepper
• ½ Cup Almond Meal/Flour*
• 2 Teaspoons Fresh Dill
• 1 Clove Garlic
• 1 Tablespoon Extra-Light Olive Oil, or coconut oil
• Lemon Wedges, for serving

Directions

• Preheat the oven to 450º. Season the salmon filets with salt and pepper and place them on a parchment or foil lined baking sheet. Combine the almond flour, fresh dill, garlic, and olive oil in a mini food processor. Pulse until the garlic and dill are incorporated into the crumb mixture. Evenly cover each filet of salmon with the almond crust. Bake the salmon for about 15 minutes or until the top is golden and the fish flakes easily with a fork.