Almond Joy Bark

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 12 oz Bittersweet chocolate
  • 1 Pinch Sea salt, flaky

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1 cup Coconut, sweetened

Found on delish.com

Description

Ingredients

• 12 oz. bittersweet chocolate
• 1/2 c. almonds, chopped
• 1 c. sweetened shredded coconut
• Pinch flaky sea salt

Directions

• Line a small baking sheet with parchment paper.Melt chocolate slowly over a double-boiler. Spread chocolate onto parchment paper in an even layer.Sprinkle with almonds, coconut and flaky sea salt. Refrigerate for 1 hour, or until firm.Break into pieces and serve at room temperature.