Almond Joy Ice Cream

• Refrigerated

  • 2/3 cup Almond milk
  • 2 Egg yolks

• Baking & Spices

  • 1 1/2 tsp Almond extract
  • 1/2 cup Chocolate chips, sugar-free
  • 1/3 cup Cocoa powder, dark
  • 1 1/3 tbsp Vegetable glycerin

• Oils & Vinegars

  • 2 oz Coconut oil

• Nuts & Seeds

  • 3/4 cup Almonds, roasted salted
  • 2 cups Coconut flakes, toasted

• Dairy

  • 2/3 cup Cottage cheese
  • 1/2 cup Half and half
  • 1/2 cup Heavy cream

• Other

  • 1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 1/2 cup heavy cream
• 1/2 cup half and half
• 2/3 cup almond milk
• 2/3 cup cottage cheese
• 2 egg yolks ***
• 1/3 cup dark cocoa powder
• 1/2 tsp almond extract
• 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 1 tbsp vegetable glycerin
• 2 oz coconut oil
• 2 cups toasted coconut flakes
• 1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 3/4 cup roasted salted almonds
• 1 tsp almond extract
• 1 tsp vegetable glycerin
• 1/2 cup sugar free chocolate chips

Directions

• Combine all the ingredients for the ice cream base in a blender. Blend until smooth. Pour into an ice cream machine and churn according to the manufacturers instructions.
• Meanwhile, process half of the toasted coconut flakes in a food processor until coarsely chopped. Stir together all of the filling ingredients.
• When the ice cream is finished churning spoon 1/3 of it into a large container, top with 1/3 of the topping, gently swirl. Continue layering the ice cream and topping. (You can also freeze this in several small containers). Freeze for 3-4 hours or until firm