ALMOND MEAL CHOCOLATE CHIP COOKIES (about 18-20 cookies

• Vegetarian
• Gluten free

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 2 cups Almond flour
  • 1/2 tsp Baking soda
  • 1/2 cup Chocolate morsels, mini
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on whattocooktoday.com

Description

Directions

• Preheat oven to 350 F. Put almond flour, baking soda, and salt in a food processor and process to mix it well. Add in the coconut oil, honey, and vanilla extract and blitz it again to mix well. Move to a mixing bowl and fold in the chocolate morsels. Line cookie sheets with parchment paper and lightly grease the paper. Form into mini balls and then slightly flatten it and place the cookie about 1-inch apart. Bake for about 8-10 minutes or until golden brown. They will be very very soft. Do not move them yet. Let them cool on the tray for about 15 minutes and then cool completely on the cooling rack