Aloha BBQ Sliders | burger

• Meat

  • 6 slices Bacon
  • 1 1/2 lb Ground chuck beef
  • 3/4 tsp Montreal steak seasoning

• Produce

  • 1 can (8 oz each pineapple, slices
  • 1 Lettuce

• Condiments

  • 2/3 cups Brown sugar barbecue sauce

• Bread & Baked Goods

  • 1 pkg (12 oz each hawaiian dinner rolls
  • 3 tbsp Bread crumbs

• Dairy

  • 3 slices (1 oz each swiss cheese

• Other

  • PAM® Grilling Spray

Found on tidymom.net

Description

Ingredients

• 1-1/2 pound ground chuck beef (80% lean)
• 2/3 cups Brown Sugar Barbecue Sauce, divided (I used Hunts®)
• 3 Tablespoons bread crumbs
• 3/4 teaspoon Montreal steak seasoning
• 1 pkg (12 oz each) Hawaiian dinner rolls (in tray)
• 3 slices (1 oz each) Swiss cheese, quartered
• 1 can (8 oz each) pineapple slices, drained (reserve juice), cut into thirds (I used fresh)
• 6 slices of bacon (I used ready to eat bacon)
• lettuce
• PAM® Grilling Spray

Directions

• Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
• Combine barbecue sauce with 2 tablespoons pineapple juice. Meanwhile, combine 1/3 cup of Barbeque sauce mixture to beef, breadcrumbs and steak seasoning in large bowl. Shape mixture into 12 small patties.
• Place pineapple slices in bowl with remaining barbeque sauce mixture and set aside.
• Grill patties 3 to 4 minutes on each side or until cooked through (160°F). Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill.
• Remove pineapple slices from sauce and grill for 1-2 minutes on each side.
• Separate toasted rolls and assemble sliders; Spread remaining barbecue sauce mixture on rolls, place a small piece of lettuce then patties on bottom halves of rolls; top with cheese, bacon and pineapple. Close with tops of rolls.
• Enjoy!

Nutrition