Amaretto Hot Chocolate Floats

• Baking & Spices

  • 1 Chocolate shavings
  • 12 oz Dark chocolate
  • 1/4 tsp Salt
  • 1 cup Whipped cream, fresh sweetened

• Nuts & Seeds

  • 1 Amaretto pecans

• Dairy

  • 2 cup Heavy cream
  • 1 cup Whole milk

• Frozen

  • 1 Amaretto ice cream

Found on pintsizedbaker.com

Description

Ingredients

• 2 C heavy cream
• 1 C whole milk
• ¼ tsp salt
• 12 oz dark chocolate (60% or greater)
• 1 C fresh whipped cream, sweetened
• Amaretto Ice Cream
• Amaretto Pecans
• Chocolate shavings, optional

Directions

• Prepare your mugs by adding chocolate syrup around the edge of the mug. Place the mug into the freezer to set.
• Place the heavy cream, whole milk and dash of salt into a medium sized pot over medium heat. Bring to a simmer, not boil, and add in the chopped chocolate. Turn the heat to low and stir the mixture until all the chocolate is melted and smooth. Remove from heat.
• Make your whipped cream and sweeten to taste. I used 1 cup of heavy cream and 2 tablespoons of sugar. Whip to soft peaks.
• Fill the mug with the ice cream and pour the hot chocolate over. Top with the whipped cream and Amaretto pecans. Add any chocolate sprinkles or shavings if desired.
• Sit back, relax, and enjoy your dessert. You deserve it!