Amazing Cauliflower Tacos

• Vegan
• Gluten free

• Produce

  • 1 small head Cauliflower
  • 1/2 tsp Garlic powder
  • 4 oz Mushrooms, fresh
  • 1/2 tsp Onion powder

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Chili powder
  • 1 tsp Paprika, smoked
  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt

• Nuts & Seeds

  • 2 tsp Cumin, ground
  • 1 cup Walnuts

Found on brandnewvegan.com

Description

Ingredients

• 1 small head Cauliflower
• 4oz Fresh Mushrooms
• 1 cup Walnuts
• 2 Tbs Soy Sauce
• 2 Tbs Chili Powder
• 2 tsp Ground Cumin
• 1 tsp Smoked Paprika
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• ¼ tsp Ground Pepper
• ¼ tsp Salt

Directions

• Preheat oven to 350 degrees F
• Lightly pulse the mushrooms in a food processor until you have a rice like consistency
• Now pulse (or chop) the walnuts to the same consistency and mix in a large bowl
• Remove the core and leaves of your cauliflower and cut into small pieces
• Pulse the cauliflower to the same consistency and add to bowl
• Stir in soy sauce and mix
• Stir in spices and mix well, making sure everything is mixed thoroughly
• Spread mixture onto a parchment lined baking sheet and bake for 30 minutes
• Stir lightly and continue baking for an additional 10-15 minutes

Nutrition