Amazing Chicken Shawarma

• Gluten free

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 tbsp Coriander, ground
  • 1 1/2 tbsp Cucumber
  • 1 clove Garlic, large
  • 1 clove Garlic

• Condiments

  • 2 tbsp Lemon juice
  • 1 Squeeze Lemon juice

• Baking & Spices

  • 1 Black pepper
  • 1 tbsp Cardamon, ground
  • 1 tsp Cayenne pepper, ground
  • 2 tsp Paprika, smoked
  • 2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground
  • 1 tsp Cumin

• Dairy

  • 1 cup Greek yoghurt

Found on thechunkychef.com

Description

Directions

• Combine the marinade ingredients in a large ziplock bag (or bowl).
• Add the chicken make sure each chicken piece is coated in the marinade.
• Marinate overnight or up to 24 hours.
• Combine the yogurt sauce ingredients in a small bowl and mix. Cover and put in the fridge until needed (it will last for 3 days in the fridge).
• Heat grill (or large heavy based pan on stove) on medium high. Spray with cooking spray.
• Place chicken on the grill and cook the first side for 6-7 minutes until nicely charred, then flip and cook the other side for 5-6 minutes.
• Remove chicken from the grill and cover loosely with foil. Set aside to rest for 5 minutes.