Amazing Gluten-Free Banana Bread

• Vegetarian
• Gluten free

• Produce

  • 3/4 cup Banana

• Refrigerated

  • 1 Egg

• Canned Goods

  • 3 tbsp Applesauce

• Condiments

  • 1/2 cup Agave syrup

• Baking & Spices

  • 1 1/4 cups All purpose gluten free flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Cinnamon
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Canola oil

• Nuts & Seeds

  • 2 tbsp Flax seeds, ground
  • 1/3 cup Walnuts or pecans

Found on theflexiblechef.com

Description

Directions

• Preheat oven to 180°C/355°F.
• Grease an 8 x 4 x 3 inch loaf pan or muffin tins.
• In medium bowl, mix wet ingredients.
• In a separate bowl, mix dry ingredients then combine.
• Bake loaf for 35-45 minutes and muffins for 15-20 minutes.
• Check regularly and remove when the center is set and very slightly brown on the edges.
• Do NOT over bake.