America's Test Kitchen Mashed Potatoes

America's Test Kitchen Mashed Potatoes

  • Total: 29M
America's Test Kitchen Mashed Potatoes

America's Test Kitchen Mashed Potatoes

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 lbs Russett idaho potatoes
  • Baking & Spices

    • 1 Black pepper, ground
    • 1 Salt
  • Dairy

    • 4 tbsp Butter
    • 1 cup Half-and-half or whole milk, hot
  • Time
  • Total: 29M

Found on

Description

Want a foolproof mashed potato recipe? This one has been vetted by Americas Test Kitchen and yields perfect mashed potatoes, everytime.

Directions

  • Place whole potatoes in large pot with cold salted water to cover. Bring to boil over high heat then simmer, covered, until potatoes are just tender (about twenty minutes). Drain. Peel potatoes and put through food mill or ricer into a warm, dry saucepan. Heat milk and butter in small saucepan until warm and butter is melted. Pour milk/butter mixture into potatoes and mix well. Generously season with lots of pepper and serve.

Nutrition

240 calories, 12 grams fat, 29 grams carbohydrates, 4 grams protein per serving
  • Serves: 6
  • TotalTime:
cdkitchen.com

cdkitchen.com

28 1
Title:

America's Test Kitchen Mashed Potatoes Recipe | CDKitchen.com

Descrition:

A recipe for America's Test Kitchen Mashed Potatoes made with potatoes, salt, half-and-half or whole milk, butter, black

America's Test Kitchen Mashed Potatoes

  • Produce

    • 2 lbs Russett idaho potatoes
  • Baking & Spices

    • 1 Black pepper, ground
    • 1 Salt
  • Dairy

    • 4 tbsp Butter
    • 1 cup Half-and-half or whole milk, hot

The first person this recipe

cdkitchen.com

cdkitchen.com

28 1

Found on cdkitchen.com

CDKitchen

America's Test Kitchen Mashed Potatoes Recipe | CDKitchen.com

A recipe for America's Test Kitchen Mashed Potatoes made with potatoes, salt, half-and-half or whole milk, butter, black