America's Test Kitchen Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Russett idaho potatoes

• Baking & Spices

  • 1 Black pepper, ground
  • 1 Salt

• Dairy

  • 4 tbsp Butter
  • 1 cup Half-and-half or whole milk, hot

Found on cdkitchen.com

Description

Directions

• Place whole potatoes in large pot with cold salted water to cover. Bring to boil over high heat then simmer, covered, until potatoes are just tender (about twenty minutes). Drain. Peel potatoes and put through food mill or ricer into a warm, dry saucepan. Heat milk and butter in small saucepan until warm and butter is melted. Pour milk/butter mixture into potatoes and mix well. Generously season with lots of pepper and serve.

Nutrition