America's Test Kitchen Thin-Crust Pizza

• Produce

  • 2 Garlic cloves
  • 1 tsp Oregano, dried

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Fast rising yeast
  • 2 1/2 tsp Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 1 tsp Red wine vinegar
  • 1 tbsp Vegetable oil

• Drinks

  • 1 1/3 cups Ice water

• Dairy

  • 1 oz Parmesan cheese
  • 8 oz Whole milk mozzarella

• Other

  • 16 1/2 ounces approx 3 . 9 cups bread flour, plus more for work surface
  • 1 (28 ounce can Whole canned tomatoes, drained and liquid discarded

Found on food.com

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