Amish bread pudding

• Vegetarian

• Produce

  • 1/2 cup Raisins

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2/3 cup Brown sugar
  • 2 tsp Cinnamon
  • 1 tbsp Flour
  • 1/4 tsp Nutmeg, ground
  • 1 dash Salt
  • 1/3 cup Sugar
  • 2 tsp Vanilla

• Bread & Baked Goods

  • 3 cup Bread torn into

• Dairy

  • 3/8 cup Butter
  • 1 cup Whole milk
  • 2 cup Whole milk or half & half

Found on justapinch.com

Description

Ingredients

• 2 c whole milk or half & half
• 1/4 c butter
• 2/3 c brown sugar
• 3 eggs
• 2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 3 c bread torn into small pieces(french bread works best)
• 1/2 c raisins (optional)
• 1 c whole milk
• 2 Tbsp butter
• 1/3 c sugar
• 1 tsp vanilla extract
• 1 Tbsp flour
• dash of salt

Directions

• 1In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm. 2Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture. 3Place bread in a lightly greased 1 1/2 qt casserole. 4Sprinkle with raisins if desired. Pour batter over bread. 5Bake at 350F for 45 to 50 minutes or until set. Serve warm. 6Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c) 7For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding