Amish Creamed Corn Casserole

• Meat

  • 1 handful Bacon bits or bacon, real

• Produce

  • 2 can(s Creamed corn
  • 3 can(s Kernal corn, whole

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Salt & pepper
  • 1 tbsp Sugar

• Snacks

  • 1 sleeve Saltine crackers

• Dairy

  • 2 tbsp Butter, slices

Found on justapinch.com

Description

Ingredients

• 2 can(s) creamed corn
• 3 can(s) whole kernal corn, drained
• 2 eggs
• 1 sleeve saltine crackers, crushed
• 1 Tbsp sugar
• salt & pepper to taste
• 2 - 3 Tbsp butter, cut into slices
• handful real bacon bits or bacon crumbled

Directions

• 1Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well. 2Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking. 3When serving, I mix the bacon into the corn. Enjoy!