Amish Potato Salad

• Vegetarian
• Gluten free

• Produce

  • 1 lb Potatoes

• Refrigerated

  • 2 Eggs, hard

• Condiments

  • 1/4 cup Mayonnaise
  • 1 tbsp Mustard, yellow

• Baking & Spices

  • 1 Salt and ground black pepper
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1 tsp Vinegar

• Dairy

  • 1/4 cup Sour cream

Found on kitchennostalgia.com

Description

Directions

• Place potatoes and chopped hard boiled egg whites in a large bowl.
• In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well. Pour over potatoes and and gently stir until thoroughly coated. Refrigerate until cooled, at least 30 minutes, before serving.