Amish Potato Stuffing

• Vegetarian

• Produce

  • 3 Celery pieces
  • 3 cups Mashed potatoes, cooked
  • 1 Onion, medium
  • 1 tbsp Parsley, dried
  • 1/2 tsp Sage, dried

• Baking & Spices

  • 1 Salt + pepper

• Bread & Baked Goods

  • 4 slices Whole wheat bread

• Dairy

  • 5 tbsp Butter

Found on brooklynfarmgirl.com

Description

Ingredients

• 1 medium onion, chopped
• 3 celery pieces, chopped
• 5 tablespoons butter
• 4 slices whole wheat bread, torn into pieces
• 3 cups mashed potatoes (cooked)
• 1/2 teaspoon dried sage
• 1 tablespoon dried parsley
• salt + pepper to taste

Directions

• Preheat oven to 350 degrees. In a large pot, saute the onion and celery in butter over medium high heat for 5 minutes. Remove from heat and stir in bread, potatoes, sage, parsley and salt + pepper. Grease a medium sized casserole dish and pour stuffing mixture into it. Bake, uncovered for 50-60 minutes or until the top is slightly browned and crispy. Serve and enjoy!