Antipasto Bread

Antipasto Bread

  • Prepare: 30M
  • Cook: 40M
  • Total: 1H 10M
Antipasto Bread

Antipasto Bread

Ingredients

  • Meat

    • 1/2 lb Genoa hard salami
  • Produce

    • 1 Bell pepper, small red sweet
    • 1 Green bell pepper, small
    • 1 Oregano
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1 (4 ounce can Ripe olives
  • Baking & Spices

    • 2 loaves Bread dough, frozen
    • 1 Flour
    • 1 Poppy seed
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 lb Provolone cheese, good
  • Time
  • Prepare: 30M
  • Cook: 40M
  • Total: 1H 10M

Found on

Description

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{{=it.review}}

food.com

food.com

331 0
Title:

Descrition:

I LOVE making this!! It can be a wonderful lunch or an appetizer! :Great to take to picnics and the beach! :

Antipasto Bread

  • Meat

    • 1/2 lb Genoa hard salami
  • Produce

    • 1 Bell pepper, small red sweet
    • 1 Green bell pepper, small
    • 1 Oregano
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1 (4 ounce can Ripe olives
  • Baking & Spices

    • 2 loaves Bread dough, frozen
    • 1 Flour
    • 1 Poppy seed
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 lb Provolone cheese, good

The first person this recipe

food.com

food.com

331 0

Found on food.com

food.com

I LOVE making this!! It can be a wonderful lunch or an appetizer! :Great to take to picnics and the beach! :