Antipasto Bread

• Meat

  • 1/2 lb Genoa hard salami

• Produce

  • 1 Bell pepper, small red sweet
  • 1 Green bell pepper, small
  • 1 Oregano

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 (4 ounce can Ripe olives

• Baking & Spices

  • 2 loaves Bread dough, frozen
  • 1 Flour
  • 1 Poppy seed

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 lb Provolone cheese, good

Found on food.com

Description