Apple, Almond and Blue Cheese Brussels Sprouts Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Apple
  • 1/2 lb Brussels sprouts
  • 1/8 tsp Garlic powder

• Condiments

  • 2 tsp Dijon mustard
  • 1/2 tsp Honey
  • 1 tbsp White balsamic vinegar

• Baking & Spices

  • 1/4 tsp Kosher salt and black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 3 tbsp Almonds, toasted

• Dairy

  • 2 tbsp Blue cheese

Found on reciperunner.com

Description

Ingredients

• 1/2 pound of Brussels sprouts, ends trimmed and thinly sliced
• 1 apple thinly sliced, I used a Pink Lady but any firm crisp variety will work
• 3 tablespoons toasted slivered almonds
• 2 tablespoons crumbled blue cheese
• 1 tablespoon extra virgin olive oil
• 1 tablespoon white balsamic vinegar, regular balsamic can also be used
• 2 teaspoons dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon kosher salt and black pepper
• 1/8 teaspoon garlic powder

Directions

• In a large bowl gently toss together the Brussels sprouts, apple, almonds and blue cheese.
• In a small bowl whisk together the remaining ingredients for the vinaigrette.
• Pour the vinaigrette over the salad and gently toss together until everything is coated.
• Serve the salad within 30 minutes of adding the vinaigrette to prevent the ingredients from losing their crunch.