Apple & Walnut Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Apple, large red
  • 1 Apple, large green
  • 1/3 cup Cranberries, dried
  • 5 cups Leaf lettuce, red
  • 1/3 cup Red onion
  • 5 cups Romaine

• Condiments

  • 2 tsp Honey

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Cider vinegar
  • 1/4 cup Walnut oil or canola oil

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

• Drinks

  • 3/4 cup Apple cider or juice

• Dairy

  • 1 cup Gorgonzola cheese

Found on tasteofhome.com

Description

Ingredients

• 5 cups torn romaine
• 5 cups torn red leaf lettuce
• 1 large red apple, chopped
• 1 large green apple, chopped
• 1 cup (4 ounces) crumbled Gorgonzola cheese
• 1/2 cup chopped walnuts, toasted
• 1/3 cup thinly sliced red onion
• 1/3 cup dried cranberries
• CIDER VINAIGRETTE:
• 3/4 cup apple cider or juice
• 3 tablespoons cider vinegar
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup walnut oil or canola oil

Directions

• Directions In a salad bowl, combine the first eight ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately. Yield: 12 servings (1 cup each). Originally published as Apple & Walnut Salad in Taste of Home Christmas Annual Annual 2010, p47 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition